Sesame Shrimp and Snow Peas Stir-Fry Recipe

Recipesfull introduces to you: Shrimp Recipes. (Sesame Shrimp and Snow Peas Stir-Fry Recipe). This shrimp stir-fry is sooo tasty...quick to fix, too! You can also serve this over warmed rice noodles.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Sesame Shrimp and Snow Peas Stir-Fry Recipe

Ingredients

⅓ cup chicken broth

2 tablespoons soy sauce

2 tablespoons dry sherry

1 tablespoon hoisin sauce

or more to taste

2 teaspoons cornstarch

1 tablespoon sesame oil

⅓ cup chopped red bell pepper

¼ cup thinly sliced green onions

2 cloves garlic

minced

8 ounces snow peas

ends trimmed

1 pound uncooked medium shrimp

peeled and deveined

1 ½ cups cooked brown rice

warmed

Cheesy Shrimp and Grits

Dinner

Directions

Step 1

Combine chicken broth soy sauce sherry hoisin sauce and cornstarch in a bowl. Set aside.

Step 2

Heat sesame oil in a large deep skillet over medium-high heat. Stir in bell pepper onions and garlic; fry until softened 2 to 3 minutes.

Step 3

Reduce heat to medium. Add snow peas and cook covered until crisp-tender about 5 minutes. Stir in shrimp and fry until they are bright pink on the outside and the meat is opaque 2 to 3 minutes.

Step 4

Stir in chicken broth mixture. Bring to a boil. Stir until thickened 1 to 2 minutes. Remove from heat and serve over cooked brown rice.

Nutritional Information

Sesame Shrimp and Snow Peas Stir-Fry Recipe

Servings Per Recipe:4

Calories: 258.2

% Daily Value *

Protein: 22.9g 46%

Carbohydrates: 28g 9%

Dietary Fiber: 3.4g 14%

Sugars: 4.3g

Fat: 5.3g 8%

Saturated Fat: 0.9g 5%

Cholesterol: 173.2mg 58%

Vitamin A Iu: 1279.7IU 26%

Niacin Equivalents: 9.1mg 70%

Vitamin B6: 0.4mg 24%

Vitamin C: 53.9mg 90%

Folate: 42.2mcg 11%

Calcium: 77.5mg 8%

Iron: 4.7mg 26%

Magnesium: 83.4mg 30%

Potassium: 408.9mg 12%

Sodium: 860.5mg 34%

Thiamin: 0.2mg 20%

Calories From Fat: 47.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.