Savory Tomato Bread Pudding Recipe

Recipesfull introduces to you: Popular Recipes. (Savory Tomato Bread Pudding Recipe). This savory bread pudding is great for parties or simply any occasion.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 10

Yield: 10 Servings

Savory Tomato Bread Pudding Recipe

Ingredients

¼ cup raisins

¼ cup white Zinfandel wine

3 tablespoons brown sugar

2 (14.5 ounce) cans diced tomatoes

drained

1 teaspoon Worcestershire sauce

3 tablespoons chopped fresh basil leaves

1 pinch cayenne pepper

¼ cup butter

1 (1 pound) loaf day-old bread

cubed

1 cup shredded Monterey Jack cheese

Side Dish

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking dish or one of similar size.

Step 2

In a small saucepan combine the raisins wine brown sugar tomatoes Worcestershire sauce basil and cayenne pepper. Simmer over medium-low heat for 10 minutes.

Step 3

In a large skillet melt butter. Toss the bread cubes in the butter to coat then toss with Monterey Jack cheese and transfer to the prepared baking dish. Pour the tomato mixture over the bread.

Step 4

Bake for 25 to 30 minutes in the preheated oven or until the top is nicely toasted.

Nutritional Information

Savory Tomato Bread Pudding Recipe

Servings Per Recipe:10

Calories: 253.1

% Daily Value *

Protein: 7.1g 14%

Carbohydrates: 33.2g 11%

Dietary Fiber: 1.9g 8%

Sugars: 10.5g

Fat: 9.5g 15%

Saturated Fat: 5.4g 27%

Cholesterol: 22.3mg 7%

Vitamin A Iu: 950.5IU 19%

Niacin Equivalents: 3.3mg 26%

Vitamin B6: 0.1mg 4%

Vitamin C: 6.4mg 11%

Folate: 53.5mcg 13%

Calcium: 189.1mg 19%

Iron: 3.8mg 21%

Magnesium: 16.5mg 6%

Potassium: 205.2mg 6%

Sodium: 537.4mg 22%

Thiamin: 0.1mg 12%

Calories From Fat: 85.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.