Sauteed Napa Cabbage Recipe

Recipesfull introduces to you: Popular Recipes. (Sauteed Napa Cabbage Recipe). This is a great way to prepare napa cabbage. It is sauteed with onion and spices like ginger, cumin, and parsley and flavored with sake.

Brief

Prep 5 mins

Cook: 20 mins

Total: 25 mins

Servings: 2

Yield: 2 servings

Sauteed Napa Cabbage Recipe

Ingredients

1 tablespoon olive oil

1 small onion

chopped

1 shredded napa cabbage

1 teaspoon white sugar

1 teaspoon ground ginger

1 teaspoon ground cumin

salt and freshly ground black pepper to taste

½ cup sake

½ cup vegetable broth

1 tablespoon white balsamic vinegar

or to taste

2 tablespoons chopped fresh parsley

Side Dish

Directions

Step 1

Heat olive oil in a large skillet over medium-low heat and cook onion until soft and translucent about 5 minutes. Add napa cabbage sprinkle with sugar and mix well. Cook and stir over low heat 3 to 5 minutes. Season with ginger cumin salt and pepper and cook for 1 more minute.

Step 2

Pour sake and broth into the skillet with the cabbage and bring to a boil. Reduce heat cover and simmer for 10 minutes. Stir in balsamic vinegar and adjust seasoning to taste. Mix in parsley.

Nutritional Information

Sauteed Napa Cabbage Recipe

Servings Per Recipe:2

Calories: 218.6

% Daily Value *

Protein: 4.1g 8%

Carbohydrates: 19.4g 6%

Dietary Fiber: 3.9g 16%

Sugars: 11.7g

Fat: 7.7g 12%

Saturated Fat: 1.1g 5%

Vitamin A Iu: 1303.1IU 26%

Niacin Equivalents: 1.7mg 13%

Vitamin B6: 0.6mg 37%

Vitamin C: 69.1mg 115%

Folate: 192.1mcg 48%

Calcium: 206.6mg 21%

Iron: 2.1mg 11%

Magnesium: 40.4mg 14%

Potassium: 649.1mg 18%

Sodium: 220.6mg 9%

Thiamin: 0.1mg 12%

Calories From Fat: 69.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.