Sauce for Corned Beef Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Sauce for Corned Beef Recipe). Don't let the mixture fool you. This sweet, tangy sauce has been in my family since my great grandma Murphy first passed on the recipe. It is a wonderful addition to your classic St. Patrick's Day Dinner. Pour over meat, cabbage and potatoes!

Brief

Prep 1min

Cook: 4 mins

Total: 5 mins

Servings: 4

Yield: 4 servings

Sauce for Corned Beef Recipe

Ingredients

1 cup ketchup

2 tablespoons honey

2 tablespoons red wine vinegar

2 tablespoons butter

2 tablespoons mint jelly

Chef John's Chicken a la King

Side Dish

Directions

Step 1

In a small saucepan over medium heat mix together the ketchup mint jelly honey red wine vinegar and butter. Bring to a boil then remove from the heat.

Nutritional Information

Sauce for Corned Beef Recipe

Servings Per Recipe:4

Calories: 166.3

% Daily Value *

Protein: 1.1g 2%

Carbohydrates: 30.3g 10%

Dietary Fiber: 0.2g 1%

Sugars: 27.8g

Fat: 5.9g 9%

Saturated Fat: 3.7g 18%

Cholesterol: 15.3mg 5%

Vitamin A Iu: 737.2IU 15%

Niacin Equivalents: 1mg 8%

Vitamin B6: 0.1mg 6%

Vitamin C: 9.1mg 15%

Folate: 6.4mcg 2%

Calcium: 13.1mg 1%

Iron: 0.4mg 2%

Magnesium: 11.8mg 4%

Potassium: 244.4mg 7%

Sodium: 709.7mg 28%

Thiamin: 0.1mg 5%

Calories From Fat: 53.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.