Sarah's Spicy Turkey Chili Recipe

Heat the olive oil in a skillet. Brown the turkey meat breaking it up into crumbles as it cooks then stir in onion and garlic. Cook stirring occasionally until the turkey is no longer pink about 8 minutes. Sprinkle on 1 tablespoon of chili powder 1 teaspoon of salt and 1 teaspoon of black pepper; stir to combine and continue cooking until the meat is browned about 5 more minutes. Pour in the beer and cook until the beer is reduced by about half.

Pour the diced tomatoes with chile peppers stewed tomatoes kidney beans 1 more tablespoon of chili powder 1 teaspoon of salt 1 teaspoon of black pepper cayenne pepper paprika oregano and cumin into a slow cooker. Stir in the turkey mixture and chicken broth. Set the cooker to High and cook for 2 hours.