Sangria a la Las Vegas Round Up 2011 Recipe

Recipesfull introduces to you: Punch Recipes. (Sangria a la Las Vegas Round Up 2011 Recipe). My husband, Randy, has perfected traditional sangria. I shared this tasty and potent summer cooler with my AR friends at MauiGirl's home, ergo, the title of the recipe. I hope that you enjoy it too. Be careful. This sangria can 'sneak up' on you!

Brief

Prep 15 mins

Total: 15 mins

Servings: 8

Yield: 8 servings

Sangria a la Las Vegas Round Up 2011 Recipe

Ingredients

2 tablespoons honey

or more to taste

½ cup triple sec

2 oranges

juiced

2 lemons

juiced

2 limes

juiced

1 ½ cups brandy

1 (750 milliliter) bottle Cabernet Sauvignon

1 ½ cups sparkling water

1 orange

sliced

for garnish

1 lemon

sliced for garnish

1 lime

sliced for garnish

Pineapple Sangria

Drinks

Directions

Step 1

In a 2-quart container stir honey and triple sec together until honey has dissolved. Mix in the orange juice lemon juice and lime juice brandy Cabernet Sauvignon wine and sparkling water. Stir in the orange lemon and lime slices; adjust sweetness with more honey if necessary and serve in tall glasses over ice.

Nutritional Information

Sangria a la Las Vegas Round Up 2011 Recipe

Servings Per Recipe:8

Calories: 308.3

% Daily Value *

Protein: 1g 2%

Carbohydrates: 23.4g 8%

Dietary Fiber: 3.2g 13%

Sugars: 13.7g

Fat: 0.2g

Vitamin A Iu: 74.3IU 2%

Niacin Equivalents: 0.5mg 4%

Vitamin B6: 0.1mg 8%

Vitamin C: 50.8mg 85%

Folate: 12.3mcg 3%

Calcium: 51.6mg 5%

Iron: 0.9mg 5%

Magnesium: 20.7mg 7%

Potassium: 249.8mg 7%

Sodium: 8.6mg

Thiamin: 0.1mg 5%

Calories From Fat: 2.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.