Salted Peanut Cookies Recipe

Recipesfull introduces to you: Popular Recipes. (Salted Peanut Cookies Recipe). Salted peanut cookies. If you use self rising flour, omit baking soda and salt.

Brief

Servings: 36

Yield: 6 dozen

Salted Peanut Cookies Recipe

Ingredients

1 cup shortening

1 ½ cups packed brown sugar

2 eggs

2 teaspoons vanilla extract

3 cups all-purpose flour

½ teaspoon baking soda

1 teaspoon salt

2 cups salted peanuts

Dessert

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Mix shortening (part butter or margarine) brown sugar eggs and vanilla thoroughly. Measure flour and sift into a separate bowl. Blend together flour baking soda and salt in a separate bowl. Stir into egg mixture. Mix in peanuts.

Step 3

Drop rounded teaspoons of dough about 2 inches apart on lightly greased baking sheet. Flatten with bottom of greased glass dipped in sugar. Bake 8 to 10 minutes or until golden brown.

Nutritional Information

Salted Peanut Cookies Recipe

Servings Per Recipe:36

Calories: 175.2

% Daily Value *

Protein: 3.4g 7%

Carbohydrates: 18.7g 6%

Dietary Fiber: 0.9g 4%

Sugars: 9.3g

Fat: 10.1g 16%

Saturated Fat: 2.1g 10%

Cholesterol: 10.3mg 3%

Vitamin A Iu: 13.5IU

Niacin Equivalents: 2.3mg 18%

Folate: 32.2mcg 8%

Calcium: 15.1mg 2%

Iron: 0.8mg 4%

Magnesium: 17.8mg 6%

Potassium: 80.8mg 2%

Sodium: 154.7mg 6%

Thiamin: 0.1mg 12%

Calories From Fat: 90.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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