Salted Caramel Pumpkin Latte Recipe

Recipesfull introduces to you: Coffee Drink Recipes. (Salted Caramel Pumpkin Latte Recipe). Pumpkin latte with a hint of salt and caramel, make this a favorite fall treat. Made with Stevia In The Raw for less sugar and calories!

Brief

Prep 5 mins

Cook: 5 mins

Total: 10 mins

Servings: 2

Yield: 2 lattes

Salted Caramel Pumpkin Latte Recipe

Ingredients

2 (1 gram) packets Stevia In The Raw®

½ tablespoon butter

2 tablespoons heavy cream

⅓ cup pumpkin puree

1 teaspoon vanilla extract

¼ teaspoon sea salt

¼ teaspoon pumpkin pie spice

¾ cup 1% milk

⅔ cup hot coffee

Iced Mocha Frappe

Drinks

Directions

Step 1

In a small skillet stir together Stevia In The Raw and 1 teaspoon water to dissolve stevia.

Step 2

Add butter and cook over medium heat stirring occasionally until deep brown bits form on the bottom of the pan. Remove from heat and stir in cream pumpkin vanilla salt and spice.

Step 3

Heat milk until steaming then add coffee and pumpkin caramel mixture and stir to combine.

Step 4

If desired top with whipped cream and sprinkle with pumpkin pie spice.

Nutritional Information

Salted Caramel Pumpkin Latte Recipe

Servings Per Recipe:2

Calories: 136.8

% Daily Value *

Protein: 4g 8%

Carbohydrates: 8.8g 3%

Dietary Fiber: 1.2g 5%

Sugars: 6.2g

Fat: 9.4g 15%

Saturated Fat: 5.9g 30%

Cholesterol: 32.6mg 11%

Vitamin A Iu: 6842.2IU 137%

Niacin Equivalents: 1.1mg 9%

Vitamin B6: 0.1mg 4%

Vitamin C: 1.9mg 3%

Folate: 11.9mcg 3%

Calcium: 133.4mg 13%

Iron: 3.3mg 18%

Magnesium: 26.9mg 10%

Potassium: 278.5mg 8%

Sodium: 386.7mg 16%

Calories From Fat: 84.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.