Salt and Vinegar Potato Chips Recipe

Recipesfull introduces to you: Popular Recipes. (Salt and Vinegar Potato Chips Recipe). My children love salt and vinegar chips, and I had some potatoes to use, so I thought this would be a nice treat for them. I took my French fry recipe and converted it slightly, though the soaking in vinegar idea was my mom's! I hope your family likes them as much as mine did! These are excellent for a cookout; make them a day ahead and surprise everybody!

Brief

Prep 15 mins

Cook: 30 mins

Additional: 1hr30 mins

Total: 2hrs15 mins

Servings: 6

Yield: 6 servings

Salt and Vinegar Potato Chips Recipe

Ingredients

4 potatoes

thinly sliced

cold water to cover

3 cups white vinegar

1 cup cold water

2 cups vegetable oil for frying

salt to taste

Appetizer and Snack

Directions

Step 1

Put potato slices in a large bowl. Pour enough cold water over the potatoes to cover completely. Soak potatoes gently agitating every 10 minutes for 30 minutes; drain.

Step 2

Spread potatoes slices onto paper towel; pat dry with more paper towels.

Step 3

Mix vinegar and 1 cup cold water in the large bowl; add potatoes. Cover bowl with plastic wrap and refrigerate for 30 minutes stir gently and continue chilling at least 30 minutes more.

Step 4

Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

Step 5

Working in batches use a slotted spoon to remove potato slices from vinegar mixture and gently add to the hot oil. Fry potatoes until golden brown 5 to 7 minutes per batch. Remove chips to a bowl lined with paper towel to drain.

Step 6

Use the paper towel to lift chips from the bowl and put them into a separate bowl; season with salt. Spread the salted chips onto paper towel to further dry and cool completely.

Nutritional Information

Salt and Vinegar Potato Chips Recipe

Servings Per Recipe:6

Calories: 176.6

% Daily Value *

Protein: 2.9g 6%

Carbohydrates: 24.8g 8%

Dietary Fiber: 3.1g 13%

Sugars: 1.1g

Fat: 7.5g 12%

Saturated Fat: 1g 5%

Vitamin A Iu: 2.8IU

Niacin Equivalents: 2.2mg 17%

Vitamin B6: 0.4mg 26%

Vitamin C: 28mg 47%

Folate: 22.7mcg 6%

Calcium: 19.4mg 2%

Iron: 1.1mg 6%

Magnesium: 33.5mg 12%

Potassium: 598.6mg 17%

Sodium: 10.9mg

Thiamin: 0.1mg 13%

Calories From Fat: 67.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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