Salad Stuffed Shells Recipe

Bring a large pot of lightly salted water to a boil. Cook pasta shells in the boiling water stirring occasionally until cooked through but firm to the bite about 8 minutes. Drain and rinse with cold water until chilled.

Combine salami romaine lettuce roma tomatoes cucumber and red onion in a large bowl; pour balsamic vinaigrette dressing over salad and toss to coat. Stuff pasta shells with lettuce mixture and sprinkle with Parmesan cheese.