Rustic Tomato Basil Tart Recipe

Recipesfull introduces to you: Popular Recipes. (Rustic Tomato Basil Tart Recipe). A ready to-bake piecrust and Sargento Shredded Reduced Sodium Mozzarella cheese make this a simply delicious meal.

Brief

Prep 15 mins

Cook: 25 mins

Total: 40 mins

Servings: 6

Yield: 6 servings

Rustic Tomato Basil Tart Recipe

Ingredients

1 refrigerated rolled ready-to-use pie crust

3 medium plum tomatoes

thinly sliced crosswise

1 tablespoon balsamic glaze

¼ cup chopped fresh basil

1 ¾ cups Sargento ® Shredded Reduced Sodium Mozzarella Cheese

divided

Tips

Directions

Step 1

Unroll pie crust on baking sheet. Top with 1 cup cheese leaving a 1-1/2 inch border around edges. Arrange tomatoes in a single layer over cheese. Drizzle balsamic glaze evenly over tomatoes; top with basil and the remaining cheese.

Step 2

Fold edges of pie crust over filling tucking and pressing down edges onto tart.

Step 3

Bake on lowest oven rack in a preheated 375 degrees F oven 25 minutes or until golden brown. Let stand 15 minutes. Cut into wedges. Serve warm or at room temperature.

Nutritional Information

Rustic Tomato Basil Tart Recipe

Servings Per Recipe:6

Calories: 254.3

% Daily Value *

Protein: 11.5g 23%

Carbohydrates: 15.6g 5%

Dietary Fiber: 1.5g 6%

Sugars: 0.9g

Fat: 15.3g 24%

Saturated Fat: 4.8g 24%

Cholesterol: 11.7mg 4%

Vitamin A Iu: 350.6IU 7%

Niacin Equivalents: 1.6mg 12%

Vitamin C: 4.3mg 7%

Folate: 28.8mcg 7%

Calcium: 9.1mg 1%

Iron: 1mg 5%

Magnesium: 8.4mg 3%

Potassium: 97.7mg 3%

Sodium: 390.8mg 16%

Thiamin: 0.1mg 13%

Calories From Fat: 137.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.