Russian Sweet Zucchini Pancakes Recipe

Recipesfull introduces to you: Popular Recipes. (Russian Sweet Zucchini Pancakes Recipe). These sweet and delicious zucchini pancakes are easy to make and heavenly served warm with whipped cream. The kids will never know what's in them either! For added sweetness, drizzle with honey or golden syrup, or serve with jam.

Brief

Prep 10 mins

Cook: 4 mins

Total: 14 mins

Servings: 4

Yield: 1 dozen

Russian Sweet Zucchini Pancakes Recipe

Ingredients

3 ⅓ cups peeled and grated zucchini (courgette)

½ cup all-purpose flour

1 egg

3 tablespoons superfine sugar

or more to taste

½ teaspoon salt

2 tablespoons butter

Side Dish

Directions

Step 1

Mix zucchini flour egg sugar and salt in a large bowl until batter is well-combined.

Step 2

Heat 2 tablespoons butter in a large skillet over medium-high heat. Drop tablespoonfuls of batter into the skillet and cook until golden brown about 2 minutes per side. Repeat with remaining batter.

Nutritional Information

Russian Sweet Zucchini Pancakes Recipe

Servings Per Recipe:4

Calories: 178

% Daily Value *

Protein: 4.5g 9%

Carbohydrates: 24.7g 8%

Dietary Fiber: 1.6g 6%

Sugars: 11.2g

Fat: 7.3g 11%

Saturated Fat: 4.1g 21%

Cholesterol: 61.8mg 21%

Vitamin A Iu: 445IU 9%

Niacin Equivalents: 2.3mg 18%

Vitamin B6: 0.3mg 16%

Vitamin C: 17.6mg 29%

Folate: 64.6mcg 16%

Calcium: 26.4mg 3%

Iron: 1.3mg 7%

Magnesium: 22.7mg 8%

Potassium: 306mg 9%

Sodium: 359.8mg 14%

Thiamin: 0.2mg 20%

Calories From Fat: 66.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.