Rose Water Turkish Delight Recipe

Recipesfull introduces to you: Popular Recipes. (Rose Water Turkish Delight Recipe). Turkish delight is a jelly-like candy that has been produced in Turkey since the 15th century. It's usually flavored with rose water, as in this recipe, but you can use any liquid flavor you like. Store in an airtight container.

Brief

Servings: 30

Yield: 30 squares

Rose Water Turkish Delight Recipe

Ingredients

cooking spray

2 cups white sugar

1 cup water

3 (.25 ounce) envelopes unflavored gelatin

2 teaspoons rose water

1 dash red food coloring

or desired amount

1 cup confectioners' sugar

World Cuisine

Directions

Step 1

Line a 9-inch cake pan with enough aluminum foil to have it hanging over the sides; spray with non-stick cooking spray and set aside.

Step 2

Stir sugar water and gelatin together in a large pot; bring to a boil reduce heat to medium and cook at a simmer stirring constantly for 20 minutes.

Step 3

Stir rose water and food coloring into the mixture in the pot; pour directly into the prepared cake pan.

Step 4

Cover pan with plastic wrap and refrigerate 8 hours to overnight.

Step 5

Lightly dust a cutting board with some of the confectioners' sugar. Invert cake pan onto the cutting board. Gently peel aluminum foil from the surface of the gelatin. Cut gelatin into squares.

Step 6

Spread confectioners' sugar into a wide shallow dish. Roll gelatin squares in the sugar to coat.

Nutritional Information

Rose Water Turkish Delight Recipe

Servings Per Recipe:30

Calories: 69.6

% Daily Value *

Protein: 0.6g 1%

Carbohydrates: 17.3g 6%

Sugars: 17.2g

Folate: 0.2mcg

Calcium: 0.8mg

Magnesium: 0.2mg

Potassium: 0.5mg

Sodium: 1.6mg

Calories From Fat: 0.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.