Roasted Squash and Sweet Potatoes with Goat Cheese Recipe

Recipesfull introduces to you: Vegetable Side Dish Recipes. (Roasted Squash and Sweet Potatoes with Goat Cheese Recipe). This is one of my favorite recipes for roasted vegetables - sweet potatoes and butternut squash taste great together. Use about the same amount for each. You will see, adding the goat cheese and the honey turns this simple dish into a gourmet experience.

Brief

Prep 20 mins

Cook: 25 mins

Total: 45 mins

Servings: 4

Yield: 4 servings

Roasted Squash and Sweet Potatoes with Goat Cheese Recipe

Ingredients

2 tablespoons olive oil

or as needed

1 butternut squash - peeled

seeded

and cut into small slices

2 large sweet potatoes

peeled and cubed

salt and freshly ground black pepper to taste

1 tablespoon honey

or to taste

1 (8 ounce) tub crumbled goat cheese

2 tablespoons chopped fresh parsley

or more to taste

Side Dish

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet with olive oil or line with parchment paper.

Step 2

Combine butternut squash and sweet potatoes in a bowl. Drizzle with olive oil and season with salt and pepper. Spread onto the prepared baking sheet.

Step 3

Bake in the preheated oven for about 15 minutes. Turn vegetables and drizzle with honey. Sprinkle evenly with goat cheese. Bake until cooked through and lightly browned about 10 minutes more. Sprinkle with parsley and serve.

Nutritional Information

Roasted Squash and Sweet Potatoes with Goat Cheese Recipe

Servings Per Recipe:4

Calories: 593

% Daily Value *

Protein: 18.4g 37%

Carbohydrates: 81.4g 26%

Dietary Fiber: 12g 48%

Sugars: 20.9g

Fat: 24.1g 37%

Saturated Fat: 12.7g 64%

Cholesterol: 44.8mg 15%

Vitamin A Iu: 60339.6IU 1207%

Niacin Equivalents: 8.9mg 69%

Vitamin B6: 0.9mg 57%

Vitamin C: 61.6mg 103%

Folate: 98mcg 25%

Calcium: 362.8mg 36%

Iron: 4.3mg 24%

Magnesium: 161.1mg 58%

Potassium: 1766.8mg 50%

Sodium: 467.5mg 19%

Thiamin: 0.4mg 45%

Calories From Fat: 216.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.