Roasted Broccoli Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Roasted Broccoli Salad Recipe). This is a yummy, flavorful, and a great quick side dish! You may not use all of the dressing. If the broccoli is too hot it will absorb all of the olive oil and give you greasy broccoli.

Brief

Prep 15 mins

Cook: 15 mins

Additional: 10 mins

Total: 40 mins

Servings: 2

Yield: 2 servings

Roasted Broccoli Salad Recipe

Ingredients

1 head broccoli

cut into florets

¼ cup olive oil

or more to taste

divided

2 teaspoons lemon zest

divided

salt and ground black pepper to taste

2 tablespoons lemon juice

2 cloves garlic

minced

Side Dish

Directions

Step 1

Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.

Step 2

Place broccoli in a bowl and drizzle with a little olive oil; top with 1 teaspoon lemon zest and season with salt and black pepper.

Step 3

Roast in the preheated oven until browned 15 to 20 minutes. Cool until warm.

Step 4

Whisk lemon juice and garlic together in a small bowl; slowly drizzle in remaining olive oil while whisking rapidly until dressing reaches desired consistency. Season with salt and black pepper. Toss broccoli and dressing together in a bowl until coated.

Nutritional Information

Roasted Broccoli Salad Recipe

Servings Per Recipe:2

Calories: 298.9

% Daily Value *

Protein: 4.5g 9%

Carbohydrates: 12.6g 4%

Dietary Fiber: 4.2g 17%

Sugars: 3g

Fat: 27.6g 42%

Saturated Fat: 3.8g 19%

Vitamin A Iu: 938.8IU 19%

Niacin Equivalents: 1.9mg 14%

Vitamin B6: 0.3mg 19%

Vitamin C: 144.2mg 240%

Folate: 96.8mcg 24%

Calcium: 80mg 8%

Iron: 1.3mg 7%

Magnesium: 33.5mg 12%

Potassium: 508.2mg 14%

Sodium: 128.3mg 5%

Thiamin: 0.1mg 11%

Calories From Fat: 248.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.