Rhubarb Cherry Jelly Recipe

Recipesfull introduces to you: Popular Recipes. (Rhubarb Cherry Jelly Recipe). An unusual and delicious treat made with cherry gelatin and cherry pie filling in addition to fresh rhubarb. My family always liked this.

Brief

Prep 15 mins

Cook: 30 mins

Additional: 1day

Total: 1day

Servings: 32

Yield: 2 pints

Rhubarb Cherry Jelly Recipe

Ingredients

6 cups diced rhubarb

4 cups white sugar

1 (21 ounce) can cherry pie filling

1 (6 ounce) package cherry flavored Jell-O®

Side Dish

Directions

Step 1

Place rhubarb in a large bowl. Pour sugar over top and stir to coat. Cover bowl and refrigerate overnight.

Step 2

Place rhubarb mixture in a pot and cook over medium heat until tender stirring frequently. Stir in pie filling and gelatin and bring mixture to a boil. Pour into a shallow pan and allow to cool in refrigerator. When jelly is cool pack into jars or plastic containers. Can be refrigerated or frozen.

Nutritional Information

Rhubarb Cherry Jelly Recipe

Servings Per Recipe:32

Calories: 164.7

% Daily Value *

Protein: 0.6g 1%

Carbohydrates: 42.1g 14%

Dietary Fiber: 0.6g 2%

Sugars: 31.5g

Vitamin A Iu: 54.8IU 1%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 1.4mg 2%

Folate: 2mcg 1%

Calcium: 35.6mg 4%

Iron: 0.1mg 1%

Magnesium: 4.2mg 2%

Potassium: 42.4mg 1%

Sodium: 16.9mg 1%

Calories From Fat: 0.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.