Rhode Island Clam Chowder Dip Recipe

Recipesfull introduces to you: Popular Recipes. (Rhode Island Clam Chowder Dip Recipe). Enjoy the game at home with a warm and comforting dip based on the New England favorite--Clam Chowder. Creamy, Cheddar-cheesy and loaded with smoky bacon and clams, it's best enjoyed on toasted baguette or water crackers. Touch down!

Brief

Prep 10 mins

Cook: 25 mins

Total: 35 mins

Servings: 12

Yield: 1 -1/2 cups

Rhode Island Clam Chowder Dip Recipe

Ingredients

2 slices bacon

chopped

⅓ cup chopped onion

1 package McCormick® Original Country Gravy Mix

1 ½ cups milk

1 cup shredded white Cheddar cheese

divided

1 (6.5 ounce) can chopped clams

drained

2 teaspoons McCormick® Parsley Flakes

Tips

Directions

Step 1

Preheat oven to 350 degrees F. Cook bacon in large skillet on medium-high heat until crisp. Remove bacon reserving drippings in pan. Add onion; cook and stir 2 to 3 minutes or until translucent. Stir in Gravy Mix milk and 1/2 cup of the shredded cheese. Bring to boil. Reduce heat and simmer 2 minutes or until gravy starts to thicken. Remove from heat. Stir in clams.

Step 2

Pour into 9-inch glass pie plate. Sprinkle with remaining 1/2 cup cheese.

Step 3

Bake 15 minutes or until cheese is melted. Sprinkle with bacon and parsley. Serve with toasted baguette slices or crackers.

Nutritional Information

Rhode Island Clam Chowder Dip Recipe

Servings Per Recipe:12

Calories: 127.1

% Daily Value *

Protein: 7.9g 16%

Carbohydrates: 6.3g 2%

Dietary Fiber: 0.1g

Sugars: 1.6g

Fat: 7.5g 12%

Saturated Fat: 3.1g 16%

Cholesterol: 25.8mg 9%

Vitamin A Iu: 269.8IU 5%

Niacin Equivalents: 1.8mg 14%

Vitamin B6: 0.1mg 3%

Vitamin C: 3.9mg 7%

Folate: 8.8mcg 2%

Calcium: 120.2mg 12%

Iron: 4.5mg 25%

Magnesium: 10mg 4%

Potassium: 171mg 5%

Sodium: 300.8mg 12%

Thiamin: 0.1mg 6%

Calories From Fat: 67.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.