REAL Homemade Pumpkin Pie Recipe

Recipesfull introduces to you: Popular Recipes. (REAL Homemade Pumpkin Pie Recipe). Here is a fun recipe for those brave enough to make this wonderful pie from a pumpkin.

Brief

Prep 2hrs30 mins

Cook: 1hr

Total: 3hrs30 mins

Servings: 16

Yield: 2 - 9 inch pies

REAL Homemade Pumpkin Pie Recipe

Ingredients

1 medium sugar pumpkin

1 teaspoon ground nutmeg

1 teaspoon ground ginger

1 teaspoon salt

3 cups evaporated milk

4 eggs

beaten

2 (9 inch)unbaked pie crusts

Fruits and Vegetables

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Cut out top of pumpkin and clean out all seeds and strings from inside. Slice pumpkin vertically into 3 inch wide strips. Place strips onto a baking sheet.

Step 3

Bake in preheated oven for about 1 hour. Once done scrape the pumpkin from the skins then beat with a mixer or puree in a food processor until smooth.

Step 4

Preheat oven to 425 degrees F (220 degrees C).

Step 5

Mix the nutmeg ginger salt evaporated milk and eggs with the pumpkin puree. Pour mixture into two 9 inch pie crusts.

Step 6

Bake in preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and bake for an additional 35 to 40 minutes or until toothpick inserted into center comes out clean. Cool and refrigerate.

Nutritional Information

REAL Homemade Pumpkin Pie Recipe

Servings Per Recipe:16

Calories: 216.2

% Daily Value *

Protein: 6.9g 14%

Carbohydrates: 20.1g 7%

Dietary Fiber: 2g 8%

Sugars: 5.9g

Fat: 12.4g 19%

Saturated Fat: 4.5g 23%

Cholesterol: 60.2mg 20%

Vitamin A Iu: 5129IU 103%

Niacin Equivalents: 2.7mg 21%

Vitamin B6: 0.1mg 6%

Vitamin C: 5.6mg 9%

Folate: 36mcg 9%

Calcium: 147.6mg 15%

Iron: 1.5mg 9%

Magnesium: 25.2mg 9%

Potassium: 404.8mg 11%

Sodium: 565.2mg 23%

Thiamin: 0.1mg 15%

Calories From Fat: 111.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like