Raggedy Ann Cookies Recipe

Recipesfull introduces to you: Popular Recipes. (Raggedy Ann Cookies Recipe). A soft chewy cookie that is good in picnic lunches, afternoon tea or served with a tall cold glass of lemonade.

Brief

Servings: 72

Yield: 5 to 6 dozen

Raggedy Ann Cookies Recipe

Ingredients

1 cup white sugar

1 cup packed brown sugar

1 cup butter flavored shortening

1 teaspoon vanilla extract

1 teaspoon salt

2 eggs

1 teaspoon baking soda

½ teaspoon baking powder

1 cup all-purpose flour

2 cups quick cooking oats

2 cups crisp rice cereal

1 cup shredded coconut

1 cup chopped pecans

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.

Step 2

Cream the shortening brown sugar and white sugar together until light and fluffy. Beat in the vanilla salt and eggs.

Step 3

Sift the flour baking soda and baking powder add to the creamed mixture and stir to combine. Stir in the oats rice cereal coconut and nuts. Mix to combine.

Step 4

Form dough into walnut sized balls and place on the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 10 minutes. These cookies should still be very soft when taken from the oven. Place on a cooling rack and let cool completely before storing in airtight containers.

Nutritional Information

Raggedy Ann Cookies Recipe

Servings Per Recipe:72

Calories: 83.7

% Daily Value *

Protein: 0.9g 2%

Carbohydrates: 10.1g 3%

Dietary Fiber: 0.5g 2%

Sugars: 6.3g

Fat: 4.7g 7%

Saturated Fat: 1.2g 6%

Cholesterol: 5.2mg 2%

Vitamin A Iu: 25.9IU 1%

Niacin Equivalents: 0.6mg 4%

Vitamin C: 0.5mg 1%

Folate: 9.7mcg 2%

Calcium: 7.8mg 1%

Iron: 0.5mg 3%

Magnesium: 6.5mg 2%

Potassium: 26.9mg 1%

Sodium: 65mg 3%

Thiamin: 0.1mg 6%

Calories From Fat: 42

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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