Quiche Recipe

Recipesfull introduces to you: Quiche Recipes. (Quiche Recipe). One of my all time favorites! My mother got this recipe from her friend Betty, It's a make ahead recipe, to be frozen and used later. My mother used to make mass quantities and take them out whenever she needed for an easy meal or hors d'oeuvre. She also made it with the light cream instead of milk.

Brief

Prep 20 mins

Cook: 1hr

Total: 1hr20 mins

Servings: 8

Yield: 1 - 9 inch pie

Quiche Recipe

Ingredients

1 ½ cups shredded Swiss cheese

4 teaspoons all-purpose flour

½ cup cooked ham

diced

3 eggs

1 cup milk

¼ teaspoon salt

¼ teaspoon ground dry mustard

1 (9 inch) unbaked pie crust

2 tablespoons chopped fresh parsley

for garnish

2 tablespoons chopped pimento peppers

garnish

Quiche au Chou Romanesco (Romanesco and Mushroom Quiche)

Breakfast and Brunch

Directions

Step 1

In medium bowl toss 4 teaspoons flour with the grated cheese. Sprinkle mixture into the pie shell. On top of cheese sprinkle 1/2 cup of diced ham.

Step 2

In medium bowl combine eggs milk or cream and then add salt and mustard powder. Beat until smooth and pour over cheese and ham.

Step 3

Put piece of plastic wrap large enough to overlap sides over top of quiche then a piece of foil and seal well around the edges. (plastic keeps the foil from sticking to the food). Place prepared quiche in freezer.

Step 4

When ready to prepare preheat oven to 400 degrees F (200 degrees C.) Remove foil and plastic wrap. Put foil around edge of crust to protect it.

Step 5

Bake in the preheated oven for 60 minutes or until filling is set and crust is golden brown. Garnish with parsley and pimiento if desired

Nutritional Information

Quiche Recipe

Servings Per Recipe:8

Calories: 259.8

% Daily Value *

Protein: 12g 24%

Carbohydrates: 14.1g 5%

Dietary Fiber: 1g 4%

Sugars: 2g

Fat: 17.2g 26%

Saturated Fat: 7g 35%

Cholesterol: 95.5mg 32%

Vitamin A Iu: 475.7IU 10%

Niacin Equivalents: 3.7mg 29%

Vitamin B6: 0.1mg 6%

Vitamin C: 6.8mg 11%

Folate: 32.8mcg 8%

Calcium: 210.5mg 21%

Iron: 1.3mg 7%

Magnesium: 18.4mg 7%

Potassium: 138.3mg 4%

Sodium: 376.5mg 15%

Thiamin: 0.2mg 18%

Calories From Fat: 154.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.