Pumpkin Spice Muffins Recipe

Recipesfull introduces to you: Muffin Recipes. (Pumpkin Spice Muffins Recipe). If you like a moist, sweet muffin rich with cinnamon and nutmeg, then look no further. This recipe is from The WEBB Cooks, articles and recipes by Robin Webb, courtesy of the American Diabetes Association.

Brief

Servings: 18

Yield: 18 muffins

Pumpkin Spice Muffins Recipe

Ingredients

2 cups whole wheat flour

2 teaspoons baking powder

1 teaspoon baking soda

2 teaspoons ground cinnamon

2 teaspoons ground nutmeg

2 eggs

beaten

1 cup pumpkin puree

¼ cup white sugar

2 cups unsweetened applesauce

2 tablespoons vegetable oil

1 teaspoon almond extract

Bread

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl mix together flour baking powder baking soda cinnamon and nutmeg; set aside.

Step 2

In a large bowl combine eggs pumpkin sugar applesauce vegetable oil and almond extract. Slowly add the flour mixture to the large bowl until just blended. Do not over beat. Pour the batter into 18 nonstick muffin cups.

Step 3

Bake for 25 to 30 minutes. Remove muffins from the oven and let cool slightly. Remove the muffins from the pan and let cool completely.

Nutritional Information

Pumpkin Spice Muffins Recipe

Servings Per Recipe:18

Calories: 97

% Daily Value *

Protein: 2.8g 6%

Carbohydrates: 17.2g 6%

Dietary Fiber: 2.6g 10%

Sugars: 6.2g

Fat: 2.5g 4%

Saturated Fat: 0.5g 3%

Cholesterol: 20.7mg 7%

Vitamin A Iu: 2155.5IU 43%

Niacin Equivalents: 1.6mg 13%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.9mg 2%

Folate: 10.7mcg 3%

Calcium: 45.1mg 5%

Iron: 0.9mg 5%

Magnesium: 23.9mg 9%

Potassium: 112.2mg 3%

Sodium: 166mg 7%

Thiamin: 0.1mg 7%

Calories From Fat: 22.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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