Pumpkin Spice Coffee Syrup Recipe

Mix water and sugar in a saucepan. Bring water to a boil reduce heat to medium-low and cook stirring regularly until sugar is dissolved completely into a simple syrup about 5 minutes.

Stir 6 tablespoons pumpkin pie filling cinnamon sticks nutmeg ginger cloves vanilla extract and pumpkin pie spice into the syrup. Bring liquid again to a simmer and cook until the syrup is well-spiced 8 to 10 minutes.

Strain the mixture through a sheet of cheesecloth. Return liquid to the saucepan over low heat.

Stir sweetened condensed milk and remaining 2 tablespoons pumpkin pie filling into the spiced syrup and cook stirring regularly until the pumpkin dissolves into the liquid about 5 minutes.