Pumpkin Smoothie Recipe

Recipesfull introduces to you: Smoothie Recipes. (Pumpkin Smoothie Recipe). Be warned that this recipe is for pumpkin lovers only! I use my homemade pumpkin puree that I make each autumn and freeze in 2-cup increments, but canned solid-pack pumpkin should work just fine. If you find the pumpkin flavor too intense, try adding a frozen banana. You can play around with the flavors easily by adding some vanilla extract or pumpkin or apple pie spice instead of just cinnamon. My 5-year old and 1-year old love it as the recipe is written. Another option is to not freeze the pumpkin and heat everything through to a simmer for a hot drink.

Brief

Prep 5 mins

Additional: 1day

Total: 1day

Servings: 4

Yield: 4 cups

Pumpkin Smoothie Recipe

Ingredients

1 (16 ounce) can pumpkin puree

2 cups milk

¼ cup brown sugar

2 teaspoons ground cinnamon

Almond Butter and Blueberry Smoothie

Drinks

Directions

Step 1

Place the pumpkin puree in a freezer bag; store in freezer for at least 24 hours.

Step 2

Heat the bag of pumpkin puree in the microwave on HIGH to soften 1 to 2 minutes.

Step 3

Pour the milk into a blender. Add the brown sugar cinnamon and pumpkin; blend until smooth.

Nutritional Information

Pumpkin Smoothie Recipe

Servings Per Recipe:4

Calories: 154.7

% Daily Value *

Protein: 5.3g 11%

Carbohydrates: 29.3g 10%

Dietary Fiber: 3.9g 16%

Sugars: 22.8g

Fat: 2.7g 4%

Saturated Fat: 1.7g 9%

Cholesterol: 9.8mg 3%

Vitamin A Iu: 17913.5IU 358%

Niacin Equivalents: 1.6mg 12%

Vitamin B6: 0.1mg 7%

Vitamin C: 5.1mg 8%

Folate: 19.9mcg 5%

Calcium: 195.2mg 20%

Iron: 1.8mg 10%

Magnesium: 41.5mg 15%

Potassium: 440.3mg 12%

Sodium: 327.8mg 13%

Thiamin: 0.1mg 8%

Calories From Fat: 24.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.