Pumpkin Roll III Recipe

Recipesfull introduces to you: Cake Recipes. (Pumpkin Roll III Recipe). This is an easy recipe for pumpkin rolls with cream cheese.

Brief

Prep 25 mins

Cook: 15 mins

Additional: 30 mins

Total: 1hr10 mins

Servings: 12

Yield: 12 to 15

Pumpkin Roll III Recipe

Ingredients

3 eggs

1 cup white sugar

⅔ cup pumpkin puree

1 teaspoon lemon juice

¾ cup all-purpose flour

2 teaspoons ground cinnamon

1 teaspoon ground nutmeg

1 teaspoon ground ginger

½ teaspoon salt

1 teaspoon baking powder

1 ½ cups confectioners' sugar

8 ounces cream cheese

softened

4 tablespoons butter

softened

½ teaspoon vanilla extract

French-Style Apple Rhubarb Cake

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour jelly roll pan. (I use a 15x18 inch pan lined with waxed paper and then greased and floured.)

Step 2

Beat eggs with electric mixer for 2 1/2 minutes. Add sugar slowly while still beating. Beat for 3 1/2 minutes more. Fold in pumpkin and lemon juice.

Step 3

Mix together the flour cinnamon nutmeg ginger salt and baking powder. Fold into batter. Spread batter onto prepared pan. Bake for 15-18 minutes. Remove from oven and allow to cool enough to handle.

Step 4

Remove cake from pan and place on tea towel (cotton not terrycloth). Roll up the cake by rolling towel inside cake and place seam-side down to cool.

Step 5

Prepare the frosting by blending together the sugar cream cheese butter and vanilla.

Step 6

When the cake is completely cooled unroll cake and spread with cream cheese filling and roll up again without the towel. Wrap with plastic wrap. Refrigerate until ready to serve. Sprinkle with confectioners sugar and slice into 12-15 servings.

Nutritional Information

Pumpkin Roll III Recipe

Servings Per Recipe:12

Calories: 275.4

% Daily Value *

Protein: 4g 8%

Carbohydrates: 39.5g 13%

Dietary Fiber: 0.6g 3%

Sugars: 31.8g

Fat: 11.9g 18%

Saturated Fat: 7.1g 35%

Cholesterol: 77.5mg 26%

Vitamin A Iu: 1114.7IU 22%

Niacin Equivalents: 1.3mg 10%

Vitamin C: 0.9mg 2%

Folate: 24.3mcg 6%

Calcium: 53.5mg 5%

Iron: 1mg 6%

Magnesium: 6.8mg 2%

Potassium: 86.1mg 2%

Sodium: 238.8mg 10%

Thiamin: 0.1mg 8%

Calories From Fat: 106.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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