Pumpkin Pie (Wheat-Free, Egg-Free, and Dairy-Free) Recipe

Recipesfull introduces to you: Popular Recipes. (Pumpkin Pie (Wheat-Free, Egg-Free, and Dairy-Free) Recipe). This is a great pie for anyone with food allergies. Make this the day before to allow the pie to set. This is a spicy pie that tastes like the traditional pie.

Brief

Prep 20 mins

Cook: 1hr15 mins

Additional: 2hrs

Total: 3hrs35 mins

Servings: 8

Yield: 8 servings

Pumpkin Pie (Wheat-Free, Egg-Free, and Dairy-Free) Recipe

Ingredients

1 ½ cups gluten-free all purpose baking flour

1 teaspoon salt

½ cup vegetable oil

2 tablespoons french vanilla soy creamer

2 cups canned pumpkin

1 cup french vanilla soy creamer

¾ cup brown sugar

¼ cup cornstarch

1 tablespoon dark corn syrup

1 teaspoon ground cinnamon

½ teaspoon ground ginger

½ teaspoon ground nutmeg

½ teaspoon salt

⅛ teaspoon ground cloves

Fruits and Vegetables

Directions

Step 1

Preheat an oven to 425 degrees F (220 degrees C).

Step 2

Stir together all purpose gluten-free flour and 1 teaspoon salt. In a separate bowl whisk together the vegetable oil and soy creamer until creamy. Pour oil mixture into flour mixture stir with fork until blended. Pat the crust into the bottom and sides of a 9-inch pie pan. Bake for 15 minutes in preheated oven. Remove and set aside.

Step 3

Decrease oven to 350 degrees F (175 degrees C). Place pumpkin soy creamer brown sugar cornstarch corn syrup cinnamon ginger nutmeg salt and cloves in a blender. Blend until combined. Pour into prebaked pie crust. Place foil around the edges of the pie crust and bake for 60 minutes or until a knife inserted 1 inch from crust comes out clean. Cool pie on counter for 2 hours then refrigerate overnight before serving.

Nutritional Information

Pumpkin Pie (Wheat-Free, Egg-Free, and Dairy-Free) Recipe

Servings Per Recipe:8

Calories: 264.1

% Daily Value *

Protein: 0.7g 2%

Carbohydrates: 31.1g 10%

Dietary Fiber: 2g 8%

Sugars: 22.8g

Fat: 16.3g 25%

Saturated Fat: 1.9g 10%

Vitamin A Iu: 9533.7IU 191%

Niacin Equivalents: 0.4mg 3%

Vitamin C: 2.6mg 4%

Folate: 7.7mcg 2%

Calcium: 31.6mg 3%

Iron: 1mg 6%

Magnesium: 16.5mg 6%

Potassium: 149.3mg 4%

Sodium: 614.6mg 25%

Calories From Fat: 146.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like