Pumpkin Muffins I Recipe

Recipesfull introduces to you: Pumpkin Bread Recipes. (Pumpkin Muffins I Recipe). These simple but tasty muffins will fill your house with a warm and wonderful aroma. They are full of goodies like raisins, nuts, pumpkin and spices.

Brief

Prep 20 mins

Cook: 20 mins

Total: 40 mins

Servings: 12

Yield: 1 dozen

Pumpkin Muffins I Recipe

Ingredients

1 ½ cups self-rising flour

½ teaspoon salt

¼ teaspoon ground nutmeg

¼ teaspoon pumpkin pie spice

½ cup packed brown sugar

½ cup raisins

1 egg

¼ cup vegetable oil

½ cup canned pumpkin puree

½ cup milk

Bread

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.

Step 2

Sift the flour salt nutmeg and pumpkin pie spice into a medium size mixing bowl. Stir in the brown sugar and the sultana raisins. In another bowl stir together the egg oil pumpkin and milk add to the dry ingredients and mix until just blended. Fill prepared muffin cups 3/4 full.

Step 3

Bake at 375 degrees F (190 degrees C) for 18 to 20 minutes or until a toothpick stuck into the center of a muffin comes out clean.

Nutritional Information

Pumpkin Muffins I Recipe

Servings Per Recipe:12

Calories: 166.2

% Daily Value *

Protein: 2.7g 6%

Carbohydrates: 27.4g 9%

Dietary Fiber: 1g 4%

Sugars: 13.9g

Fat: 5.4g 8%

Saturated Fat: 0.9g 5%

Cholesterol: 16.3mg 5%

Vitamin A Iu: 1628.4IU 33%

Niacin Equivalents: 1.6mg 12%

Vitamin C: 0.6mg 1%

Folate: 34.8mcg 9%

Calcium: 81mg 8%

Iron: 1.2mg 6%

Magnesium: 10.1mg 4%

Potassium: 125.4mg 4%

Sodium: 309.2mg 12%

Thiamin: 0.1mg 13%

Calories From Fat: 48.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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