Pumpkin Crunch Pudding Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Pumpkin Crunch Pudding Cake Recipe). I wanted a recipe for a pumpkin crunch cake that didn't have a layer of pumpkin pie filling. Not being able to find one, I came up with this one after a little trial and error baking wizardry. Serve with whipped topping.

Brief

Prep 20 mins

Cook: 45 mins

Total: 1hr5 mins

Servings: 10

Yield: 10 servings

Pumpkin Crunch Pudding Cake Recipe

Ingredients

1 cup brown sugar

1 cup pecan pieces

2 tablespoons all-purpose flour

2 teaspoons ground cinnamon

2 tablespoons margarine

melted

1 (15.25 ounce) package yellow cake mix (such as Duncan Hines®)

1 cup pumpkin puree

3 eggs

½ cup water

3 tablespoons water

3 tablespoons canola oil

1 (3.4 ounce) package pumpkin spice-flavored instant pudding mix (such as Jell-O®)

1 teaspoon pumpkin pie spice

Fruits and Vegetables

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.

Step 2

Mix brown sugar pecans flour and cinnamon together in a bowl. Pour in melted margarine; mix until evenly combined.

Step 3

Combine cake mix pumpkin puree eggs 1/2 cup plus 3 tablespoons water canola oil pudding mix and pumpkin pie spice in a large bowl; beat with an electric mixer on low speed until moistened. Scrape sides of the bowl. Mix on medium speed until batter is smooth about 3 minutes.

Step 4

Spread half of the batter in the bottom of the prepared pan. Sprinkle half of the brown sugar mixture evenly on top. Pour in remaining batter; spread evenly. Sprinkle remaining brown sugar mixture on top.

Step 5

Bake in the preheated oven until a toothpick inserted into the center comes out clean about 45 minutes.

Nutritional Information

Pumpkin Crunch Pudding Cake Recipe

Servings Per Recipe:10

Calories: 445.2

% Daily Value *

Protein: 5.3g 11%

Carbohydrates: 62.1g 20%

Dietary Fiber: 2.6g 10%

Sugars: 41.3g

Fat: 20.8g 32%

Saturated Fat: 2.6g 13%

Cholesterol: 56.7mg 19%

Vitamin A Iu: 3988.3IU 80%

Niacin Equivalents: 2.2mg 17%

Vitamin B6: 0.1mg 6%

Vitamin C: 1.3mg 2%

Folate: 60mcg 15%

Calcium: 100.7mg 10%

Iron: 1.8mg 10%

Magnesium: 27.4mg 10%

Potassium: 177.1mg 5%

Sodium: 530.6mg 21%

Thiamin: 0.2mg 19%

Calories From Fat: 187.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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