Pumpkin Butter IV Recipe

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Brief

Prep 15 mins

Cook: 10 mins

Additional: 5 mins

Total: 30 mins

Servings: 64

Yield: 2 quarts

Pumpkin Butter IV Recipe

Ingredients

1 (29 ounce) can solid pack pumpkin puree

1 tablespoon pumpkin pie spice

1 (2 ounce) package dry pectin

4 ½ cups white sugar

Side Dish

Directions

Step 1

Mix solid pack pumpkin puree pumpkin pie spice and dry pectin in a medium saucepan over high heat. Bring to a boil. Mix in sugar all at once. Stirring constantly return to a full boil and boil 1 minute. Remove from heat. Transfer immediately to sterile containers. Seal and chill in the refrigerator until serving.

Nutritional Information

Pumpkin Butter IV Recipe

Servings Per Recipe:64

Calories: 59

% Daily Value *

Protein: 0.1g

Carbohydrates: 15.1g 5%

Dietary Fiber: 0.4g 2%

Sugars: 14.5g

Vitamin A Iu: 1974.8IU 40%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 0.6mg 1%

Folate: 1.6mcg

Calcium: 4mg

Iron: 0.2mg 1%

Magnesium: 3mg 1%

Potassium: 27mg 1%

Sodium: 30.6mg 1%

Calories From Fat: 0.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.