Pulled Pork Split Pea Soup Recipe

Pour olive oil into a 4-quart pot set over medium-low heat. Cook and stir yellow and red onions garlic salt oregano pepper and bay leaf in the hot oil until onions are translucent 10 to 15 minutes.

Stir pork peas chicken broth and carrot into the pot and bring to a boil. Reduce heat to low and simmer until split peas are soft about 1 1/2 hours.