Pudding Breeze Recipe

Recipesfull introduces to you: Popular Recipes. (Pudding Breeze Recipe). This dessert is always a hit at pot luck dinners and holiday gatherings. It is very easy to make. You can substitute any type of instant pudding for chocolate.

Brief

Prep 35 mins

Total: 35 mins

Servings: 6

Yield: 6 servings

Pudding Breeze Recipe

Ingredients

1 ½ cups all-purpose flour

¾ cup margarine

2 (8 ounce) packages cream cheese

2 cups confectioners' sugar

3 cups frozen whipped topping (Cool Whip®)

thawed

3 (3.9 ounce) packages instant chocolate pudding mix

5 cups whole milk

Dessert

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Crumble flour and margarine together. Blend well. Press mixture into the bottom of a 9x13 inch pan. Bake 15 minutes at 375 degrees F (190 degrees C) and let cool.

Step 3

In a mixing bowl cream cream cheese and sugar together. Stir 2 cups whipped topping into the mixture; whip together and spread evenly over cooled crust.

Step 4

Mix the pudding mix with 5 cups milk (do not follow directions on box). Pour this mixture over the second layer and top with remainder of dairy whipped topping. Refrigerate and serve chilled.

Nutritional Information

Pudding Breeze Recipe

Servings Per Recipe:6

Calories: 1011.9

% Daily Value *

Protein: 17.1g 34%

Carbohydrates: 95.7g 31%

Dietary Fiber: 1.2g 5%

Sugars: 63.5g

Fat: 62g 95%

Saturated Fat: 30.4g 152%

Cholesterol: 106.1mg 35%

Vitamin A Iu: 2280.4IU 46%

Niacin Equivalents: 6.2mg 48%

Vitamin B6: 0.1mg 8%

Vitamin C: 0.1mg

Folate: 77.3mcg 19%

Calcium: 357.5mg 36%

Iron: 2.5mg 14%

Magnesium: 32.5mg 12%

Potassium: 523.7mg 15%

Sodium: 737mg 30%

Thiamin: 0.3mg 34%

Calories From Fat: 558

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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