Pressure Cooker Beef Stock Recipe

Recipesfull introduces to you: Popular Recipes. (Pressure Cooker Beef Stock Recipe). This recipe makes a great-tasting medium-darkness beef broth classic.

Brief

Prep 10 mins

Cook: 2hrs

Total: 2hrs10 mins

Servings: 14

Yield: 7 pint jars

Pressure Cooker Beef Stock Recipe

Ingredients

1 pound beef bones

or more as desired

1 large sweet onion

unpeeled and cut in half

4 large carrots

cut into 4-inch pieces

4 ribs celery

cut into 4-inch pieces

1 bunch flat-leaf parsley

4 cloves garlic

halved

1 tablespoon salt

1 teaspoon whole black peppercorns

1 teaspoon dried thyme

2 bay leaves

6 quarts water

or as needed

Soup, Stew and Chili

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

Place beef bones on large baking sheet; bake for 15 minutes. Add onion halves to baking sheet; bake 45 minutes more.

Step 3

Place roasted bones and onion in a pressure cooker with carrot celery parsley garlic salt peppercorns thyme and bay leaves. Pour water up to the 6-quart mark inside pressure cooker; cover with lid and cook according to manufacturer's instructions about 1 hour. Remove from heat; open pressure cooker carefully.

Nutritional Information

Pressure Cooker Beef Stock Recipe

Servings Per Recipe:14

Calories: 19.1

% Daily Value *

Protein: 0.6g 1%

Carbohydrates: 4.2g 1%

Dietary Fiber: 1.2g 5%

Sugars: 1.8g

Fat: 0.1g

Vitamin A Iu: 3885.7IU 78%

Niacin Equivalents: 0.5mg 4%

Vitamin B6: 0.1mg 4%

Vitamin C: 8.6mg 14%

Folate: 19.4mcg 5%

Calcium: 39.1mg 4%

Iron: 0.6mg 3%

Magnesium: 12.5mg 4%

Potassium: 162.8mg 5%

Sodium: 542.4mg 22%

Calories From Fat: 1.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.