Potato Salad with Smoked Sausage Recipe

Recipesfull introduces to you: Popular Recipes. (Potato Salad with Smoked Sausage Recipe). Lightly browned smoked sausage, tender new potatoes, and fresh garden vegetables are tossed in Dijon mustard vinaigrette for a quick summer meal.

Brief

Servings: 20

Yield: 20 1/2-cup servings

Potato Salad with Smoked Sausage Recipe

Ingredients

2 ½ pounds new potatoes

quartered

1 (16 ounce) package Hillshire Farm® Smoked Sausage (any variety)

sliced

1 medium green bell pepper

chopped

4 green onions

sliced

½ cup cherry tomatoes

quartered

¼ cup vegetable oil

3 tablespoons white wine vinegar

2 tablespoons whole-grain Dijon mustard

1 teaspoon salt

¼ teaspoon ground black pepper

Tips

Directions

Step 1

Cook potatoes in boiling water for 10 to 12 minutes or until tender; drain.

Step 2

Heat a large skillet over medium heat for 3 minutes. Add sausage and cook stirring frequently for 3 to 4 minutes or until sausage is lightly browned.

Step 3

Combine dressing ingredients in large bowl; whisk and set aside. Serve immediately or refrigerate.

Nutritional Information

Potato Salad with Smoked Sausage Recipe

Servings Per Recipe:20

Calories: 141.9

% Daily Value *

Protein: 4.4g 9%

Carbohydrates: 9.5g 3%

Dietary Fiber: 1.5g 6%

Sugars: 0.4g

Fat: 9.3g 14%

Saturated Fat: 2.9g 14%

Cholesterol: 14.2mg 5%

Vitamin A Iu: 75.2IU 2%

Niacin Equivalents: 0.6mg 5%

Vitamin C: 18mg 30%

Folate: 3.1mcg 1%

Calcium: 5.5mg 1%

Iron: 0.4mg 2%

Magnesium: 12.4mg 4%

Potassium: 271.3mg 8%

Sodium: 351.1mg 14%

Calories From Fat: 83.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.