Pork Scaloppini with Mustard Creme Recipe

Recipesfull introduces to you: Pork Tenderloin Recipes. (Pork Scaloppini with Mustard Creme Recipe). This is a delicious and easy recipe. It smells great cooking and is perfect for entertaining guests.

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 2

Yield: 2 servings

Pork Scaloppini with Mustard Creme Recipe

Ingredients

½ pound pork tenderloin

cut into 1/4-inch-thick slices

1 tablespoon all-purpose flour

1 tablespoon butter

⅓ cup dry vermouth

⅓ cup chicken broth

1 tablespoon fresh lime juice

½ cup heavy cream

1 tablespoon prepared yellow mustard

1 tablespoon honey mustard

1 teaspoon ground allspice

Meat and Poultry

Directions

Step 1

Dredge the pork tenderloin slices in the flour and shake off the excess. Melt butter in a large skillet over medium-high heat. Cook the tenderloin in the hot butter until golden brown on both sides and no longer pink in the center about 5 minutes. Remove to a platter and keep warm.

Step 2

Pour the vermouth into the skillet and bring to a simmer; cook for 1 minute. Add the chicken broth and lime juice. Cook and stir until reduced by about half. Stir in the cream yellow mustard honey mustard and allspice. Pour the sauce over the pork to serve.

Nutritional Information

Pork Scaloppini with Mustard Creme Recipe

Servings Per Recipe:2

Calories: 459.5

% Daily Value *

Protein: 20g 40%

Carbohydrates: 15.4g 5%

Dietary Fiber: 0.8g 3%

Sugars: 5.8g

Fat: 31.4g 48%

Saturated Fat: 18.4g 92%

Cholesterol: 146.1mg 49%

Vitamin A Iu: 1068.3IU 21%

Niacin Equivalents: 8.8mg 68%

Vitamin B6: 0.5mg 33%

Vitamin C: 3.3mg 6%

Folate: 11.4mcg 3%

Calcium: 63.7mg 6%

Iron: 1.4mg 8%

Magnesium: 33.9mg 12%

Potassium: 410.5mg 12%

Sodium: 255.2mg 10%

Thiamin: 0.7mg 67%

Calories From Fat: 283

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.