Pork Pie Recipe

Recipesfull introduces to you: New Year's Recipes. (Pork Pie Recipe). Pork Pie is a standard Christmas Eve or New Year's Eve treat in my predominantly French-Canadian hometown in Maine. It's served with catsup or mustard, tossed salad, and pickles. Simple but wonderful. Top individual servings with catsup or mustard before serving.

Brief

Servings: 8

Yield: 1 - 9 inch pie

Pork Pie Recipe

Ingredients

2 (9 inch)unbaked pie shells

2 pounds lean ground pork

1 pound lean ground beef

1 ½ cups mashed potatoes

salt to taste

ground black pepper to taste

1 teaspoon ground nutmeg

1 egg white

Chef John's Porchetta

Holidays and Events

Directions

Step 1

Brown ground beef and ground pork over medium heat until thoroughly cooked. Drain off grease.

Step 2

Mix together cooked meat potatoes salt pepper and nutmeg.

Step 3

Line a 9 inch pie dish with pastry. Spoon pork mixture into pie crust and top with second pie crust. Brush top crust with egg white. Shield crust edges with aluminum foil to prevent burning.

Step 4

Bake at 375 degrees F (190 degrees C) for 45 minutes. Remove foil for final 15 minutes of baking to brown edges.

Nutritional Information

Pork Pie Recipe

Servings Per Recipe:8

Calories: 712.4

% Daily Value *

Protein: 33.2g 66%

Carbohydrates: 27.6g 9%

Dietary Fiber: 2.3g 9%

Sugars: 0.8g

Fat: 51.1g 79%

Saturated Fat: 17.6g 88%

Cholesterol: 125.1mg 42%

Vitamin A Iu: 15.4IU

Niacin Equivalents: 16.3mg 126%

Vitamin B6: 0.7mg 43%

Vitamin C: 3.2mg 5%

Folate: 48.3mcg 12%

Calcium: 35.2mg 4%

Iron: 3.4mg 19%

Magnesium: 45.8mg 16%

Potassium: 627.9mg 18%

Sodium: 462.4mg 19%

Thiamin: 1.1mg 106%

Calories From Fat: 459.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.