Pork Chops With Mushroom Gravy Recipe

Preheat the oven to 375 degrees F (190 degrees C).

Melt 2 tablespoons butter in a large skillet over medium-high heat. Add pork chops and cook until golden brown 3 to 5 minutes per side. Transfer to a baking dish.

Bake in the preheated oven chops are no longer pink in the center about 25 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Meanwhile melt remaining 1 tablespoon butter in a small saucepan over medium heat. Add mushrooms shallot and garlic and saute until mushrooms are crisp-tender about 5 minutes.

Whisk 1/2 cup chicken broth and flour together in a small bowl until a smooth thin paste forms. Slowly add flour paste to the mushroom mixture stirring to combine. Add remaining 1 1/2 cups broth wine and bouillon cube. Reduce heat to medium-low and cook until thickened and bubbly 5 to 10 minutes. Add parsley salt and pepper. Serve over pork chops.