Pork and Cabbage Soup Recipe

Recipesfull introduces to you: Popular Recipes. (Pork and Cabbage Soup Recipe). Pork sausage, cabbage, potatoes, and onion make for a quick, delicious soup.

Brief

Prep 15 mins

Cook: 25 mins

Total: 40 mins

Servings: 6

Yield: 6 servings

Pork and Cabbage Soup Recipe

Ingredients

1 pound pork sausage

1 (14 ounce) can beef broth

2 cups water

2 teaspoons beef bouillon granules

½ head cabbage

finely chopped

3 potatoes

diced

1 onion

diced

1 clove garlic

diced

1 tablespoon dried marjoram

salt and pepper to taste

Soup, Stew and Chili

Directions

Step 1

Place sausage in a large pot break apart and cook until evenly brown.

Step 2

Pour the broth and water into the pot with the sausage. Dissolve the beef bouillon granules in the liquid. Mix in the cabbage potatoes onion and garlic. Season with marjoram salt and pepper. Bring to a boil reduce heat to low and simmer 20 minutes.

Nutritional Information

Pork and Cabbage Soup Recipe

Servings Per Recipe:6

Calories: 437.7

% Daily Value *

Protein: 13.4g 27%

Carbohydrates: 27.4g 9%

Dietary Fiber: 5.2g 21%

Sugars: 4.9g

Fat: 30.9g 48%

Saturated Fat: 11.1g 56%

Cholesterol: 51.5mg 17%

Vitamin A Iu: 121.8IU 2%

Niacin Equivalents: 4.9mg 38%

Vitamin B6: 0.7mg 42%

Vitamin C: 60.1mg 100%

Folate: 68.2mcg 17%

Calcium: 81mg 8%

Iron: 2.4mg 13%

Magnesium: 49.3mg 18%

Potassium: 842.6mg 24%

Sodium: 892.7mg 36%

Thiamin: 0.6mg 57%

Calories From Fat: 278.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.