Pollo Rancho Luna Recipe

Recipesfull introduces to you: Popular Recipes. (Pollo Rancho Luna Recipe). There is an outdoor country-style restaurant in Havana, Cuba that serves only white rice, French fries and a delightful chicken with all the sauce you want. Someone gave me this recipe, and it's similar to the one served at that restaurant. The orange juice and lemon juice give it a sweet, pungent flavor.

Brief

Prep 30 mins

Cook: 1hr

Total: 1hr30 mins

Servings: 4

Yield: 4 servings

Pollo Rancho Luna Recipe

Ingredients

6 tablespoons olive oil

divided

6 cloves garlic

minced

2 onions

chopped

½ cup orange juice

½ cup lemon juice

¼ cup white wine

1 (4 pound) whole chicken

cut into 4 pieces

salt and pepper to taste

World Cuisine

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Heat 3 tablespoons of the oil in a medium skillet over medium heat. Add the garlic and saute for 1 minute; set aside.

Step 3

In a separate medium bowl combine the remaining oil onion orange juice lemon juice and wine. Add the heated garlic and oil to this and mix well.

Step 4

Place chicken pieces in a 9x13 inch baking dish and pour the juice mixture over the chicken coating well.

Step 5

Bake at 350 degrees F (175 degrees C) for 1 hour basting occasionally with the sauce.

Nutritional Information

Pollo Rancho Luna Recipe

Servings Per Recipe:4

Calories: 1218.2

% Daily Value *

Protein: 85.7g 171%

Carbohydrates: 12.9g 4%

Dietary Fiber: 1.2g 5%

Sugars: 5.9g

Fat: 88.8g 137%

Saturated Fat: 22.4g 112%

Cholesterol: 340.5mg 114%

Vitamin A Iu: 705.2IU 14%

Niacin Equivalents: 47mg 362%

Vitamin B6: 1.7mg 109%

Vitamin C: 42.3mg 70%

Folate: 51.2mcg 13%

Calcium: 77.9mg 8%

Iron: 4.5mg 25%

Magnesium: 104.2mg 37%

Potassium: 1067.5mg 30%

Sodium: 322.6mg 13%

Thiamin: 0.1mg 7%

Calories From Fat: 798.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.