Plum Kuchen Recipe

Recipesfull introduces to you: Popular Recipes. (Plum Kuchen Recipe). Moist plum coffee cake with sugar and cinnamon crumble topping.

Brief

Prep 15 mins

Cook: 35 mins

Total: 50 mins

Servings: 12

Yield: 12 servings

Plum Kuchen Recipe

Ingredients

½ cup white sugar

2 tablespoons margarine

2 eggs

beaten

1 cup all-purpose flour

1 teaspoon baking powder

¼ teaspoon salt

1 teaspoon vanilla extract

10 Italian plums

halved and pitted

1 cup white sugar

½ cup all-purpose flour

3 tablespoons margarine

melted

½ teaspoon ground cinnamon

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 7x11-inch baking dish.

Step 2

Beat 1/2 cup sugar and 2 tablespoons margarine together in a bowl using an electric mixer until smooth and creamy. Mix eggs 1 cup flour baking powder and salt into creamed margarine mixture; stir in vanilla. Pour batter into the prepared baking dish. Arrange plums skin side-down atop batter.

Step 3

Mix 1 cup sugar 1/2 cup flour 3 tablespoons margarine and cinnamon together in a bowl until crumbly; spoon over batter and plums.

Step 4

Bake in the preheated oven until plums are softened about 35 minutes.

Nutritional Information

Plum Kuchen Recipe

Servings Per Recipe:12

Calories: 231.7

% Daily Value *

Protein: 3.1g 6%

Carbohydrates: 43.5g 14%

Dietary Fiber: 1.2g 5%

Sugars: 30.6g

Fat: 5.6g 9%

Saturated Fat: 1.1g 5%

Cholesterol: 31mg 10%

Vitamin A Iu: 426.4IU 9%

Niacin Equivalents: 1.8mg 14%

Vitamin C: 5.2mg 9%

Folate: 35.3mcg 9%

Calcium: 35.5mg 4%

Iron: 1mg 6%

Magnesium: 8.7mg 3%

Potassium: 118.1mg 3%

Sodium: 152.8mg 6%

Thiamin: 0.2mg 15%

Calories From Fat: 50

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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