Pleasant Pork Chops Recipe

Saute onion and garlic in hot butter. Remove from skillet. Trim excess fat from chops and sprinkle with salt and pepper. Brown chops in skillet; pour off fat.

Lower heat add bay leaf and chicken broth. Cook covered over low heat for 1 hour. Transfer chops to a serving plate but keep them hot.

Heat juices in skillet and reduce to half. Add the sour cream onion-garlic mixture and paprika blending thoroughly. Heat through but don't boil. Pour over pork chops and serve.