Pittsburgh Football Sunday Pasta Salad Recipe

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling stir in the penne and return to a boil. Cook the pasta uncovered stirring occasionally until the pasta has cooked through but is still firm to the bite about 11 minutes. Drain well in a colander set in the sink. Rinse with cold water to stop the cooking process.

Combine the mayonnaise salad dressing Italian seasoning garlic powder cayenne pepper salt and pepper in a blender; blend until completely mixed.

Place the coleslaw mix tomatoes cucumber tuna Cheddar cheese Monterey Jack cheese green onions and the cooked pasta in a large bowl; pour mayonnaise mixture into the bowl; toss to coat. Serve cold.