Pineapple Chicken Bites Recipe

Place chicken in a large deep skillet with 1 to 2 tablespoons vegetable oil. Cook over medium high heat until no longer pink. Drain and set aside.

Preheat oven to 350 degrees F (175 degrees C).

Separate crescent roll dough into individual triangles. Place triangles in a single layer on a large baking sheet.

In a small bowl mix 3 teaspoons reserved pineapple juice honey and ground ginger.

Brush each crescent roll dough triangle with the pineapple juice mixture. Place one pineapple chunk and approximately 1 tablespoon chicken meat on each triangle. Roll and seal each triangle individually.

Bake in the preheated oven 15 minutes or until golden brown.