Penny's Best Chicken in Wine Recipe

Recipesfull introduces to you: Chicken Breast Recipes. (Penny's Best Chicken in Wine Recipe). A wonderful family recipe that we have turned to often over the years. This simple dish is delicious and best served for its comforting warmth during the cooler months. Serve with fresh green beans.

Brief

Prep 15 mins

Cook: 55 mins

Additional: 10 mins

Total: 1hr20 mins

Servings: 6

Yield: 6 servings

Penny's Best Chicken in Wine Recipe

Ingredients

12 saltine crackers

crumbled

4 pounds skinless

boneless chicken breasts

cut into 1-inch pieces

½ cup butter

12 fresh mushrooms

sliced

1 onion

chopped

½ cup chicken broth

½ cup white wine

½ teaspoon salt

¼ teaspoon ground black pepper

1 pinch dried tarragon

Meat and Poultry

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Pour crumbled saltine crackers into a large bowl. Press chicken pieces into crackers to coat completely; let rest for 10 minutes.

Step 3

Melt butter in a large skillet over medium-high heat. Saute chicken pieces in hot butter until browned on all sides 5 to 7 minutes. Transfer chicken to a casserole dish.

Step 4

Saute mushrooms and onion in the same skillet until onion is translucent 5 to 10 minutes. Pour chicken broth white wine salt pepper and tarragon into onion mixture and bring to a boil while scraping the browned bits of food off of the bottom of the skillet with a wooden spoon. Pour mushroom mixture over chicken into the casserole dish.

Step 5

Bake in the preheated oven until chicken is cooked through and sauce is bubbling about 45 minutes.

Nutritional Information

Penny's Best Chicken in Wine Recipe

Servings Per Recipe:6

Calories: 575

% Daily Value *

Protein: 70g 140%

Carbohydrates: 9g 3%

Dietary Fiber: 0.9g 4%

Sugars: 1.7g

Fat: 25.8g 40%

Saturated Fat: 12.5g 62%

Cholesterol: 225.7mg 75%

Vitamin A Iu: 527IU 11%

Niacin Equivalents: 45.3mg 348%

Vitamin B6: 1.4mg 86%

Vitamin C: 2.1mg 4%

Folate: 26.5mcg 7%

Calcium: 50.9mg 5%

Iron: 3mg 17%

Magnesium: 71.9mg 26%

Potassium: 736.1mg 21%

Sodium: 611mg 24%

Thiamin: 0.2mg 24%

Calories From Fat: 232

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.