Penne with Mushrooms Recipe

Recipesfull introduces to you: Popular Recipes. (Penne with Mushrooms Recipe). Tiny, white button mushrooms make a delicious, simple sauce for pasta. Try them with penne or large shells.

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 4

Yield: 4 servings

Penne with Mushrooms Recipe

Ingredients

1 (8 ounce) package dry penne pasta

¼ cup olive oil

1 clove garlic

finely chopped

1 pound button mushrooms

sliced

salt and freshly ground black pepper to taste

1 tablespoon butter

1 ½ teaspoons chopped fresh parsley

¼ cup grated Parmesan cheese

Main Dish

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Place the penne pasta in the pot cook for 8 to 10 minutes until al dente and drain.

Step 2

Heat the oil in a large skillet over medium heat and cook the garlic and mushrooms until mushrooms are tender. Season with salt and pepper and mix in the butter.

Step 3

In a large bowl toss the cooked pasta and the mushroom mixture. Sprinkle with Parmesan cheese and garnish with parsley to serve.

Nutritional Information

Penne with Mushrooms Recipe

Servings Per Recipe:4

Calories: 413.8

% Daily Value *

Protein: 13.6g 27%

Carbohydrates: 47.4g 15%

Dietary Fiber: 3.7g 15%

Sugars: 2.7g

Fat: 19.5g 30%

Saturated Fat: 4.8g 24%

Cholesterol: 12mg 4%

Vitamin A Iu: 150.4IU 3%

Niacin Equivalents: 9.4mg 73%

Vitamin B6: 0.2mg 12%

Vitamin C: 3.2mg 5%

Folate: 121.7mcg 30%

Calcium: 71.6mg 7%

Iron: 2.5mg 14%

Magnesium: 37.8mg 14%

Potassium: 435.4mg 12%

Sodium: 104.6mg 4%

Thiamin: 0.4mg 39%

Calories From Fat: 175.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.