Penne Russo a la Vodka Recipe

Recipesfull introduces to you: Pork Recipes. (Penne Russo a la Vodka Recipe). A super quick and tantalizing tomato based recipe that knocks the socks off your friends at a dinner party.

Brief

Prep 5 mins

Cook: 30 mins

Total: 35 mins

Servings: 4

Yield: 4 servings

Penne Russo a la Vodka Recipe

Ingredients

1 (16 ounce) package dry penne pasta

1 teaspoon olive oil

2 cloves garlic

minced

⅛ pound prosciutto

chopped

½ teaspoon red pepper flakes

2 (16 ounce) cans whole peeled tomatoes

½ cup vodka

1 cup heavy cream

1 cup Parmesan cheese

½ cup chopped fresh basil leaves

salt to taste

Maple Baked Pork Loin Roast

Meat and Poultry

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Step 2

Heat oil in a large skillet or wok over medium heat. Saute garlic prosciutto and red pepper flakes for 1 minute. Stir in tomatoes and cook for 3 minutes. Stir in vodka and cream. Simmer 15 minutes or until thickened. Stir in Parmesan and chopped basil. Toss with pasta until evenly coated.

Nutritional Information

Penne Russo a la Vodka Recipe

Servings Per Recipe:4

Calories: 866.4

% Daily Value *

Protein: 28.6g 57%

Carbohydrates: 93.8g 30%

Dietary Fiber: 6.3g 25%

Sugars: 9.4g

Fat: 36.4g 56%

Saturated Fat: 19.7g 99%

Cholesterol: 111.6mg 37%

Vitamin A Iu: 1658.5IU 33%

Niacin Equivalents: 10.6mg 81%

Vitamin B6: 0.5mg 28%

Vitamin C: 22.9mg 38%

Folate: 26.8mcg 7%

Calcium: 365.7mg 37%

Iron: 5.9mg 33%

Magnesium: 93.4mg 33%

Potassium: 729.7mg 20%

Sodium: 929.7mg 37%

Thiamin: 0.1mg 13%

Calories From Fat: 327.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.