Pecan Pie Cupcakes Recipe

Recipesfull introduces to you: Cupcake Recipes. (Pecan Pie Cupcakes Recipe). If you like pecan pie, you'll love these cupcakes!

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 9

Yield: 9 cupcakes

Pecan Pie Cupcakes Recipe

Ingredients

cooking spray

1 cup brown sugar

1 cup chopped pecans

½ cup all-purpose flour

2 eggs

½ cup butter

melted

1 teaspoon vanilla extract

or to taste

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners and coat liners with cooking spray.

Step 2

Combine brown sugar pecans and flour in a large bowl; make a well in the center.

Step 3

Beat eggs in a large bowl with an electric mixer until foamy 3 to 5 minutes. Fold in butter and vanilla. Pour into the center of the brown sugar mixture. Stir until batter is well mixed.

Step 4

Spoon batter into the muffin tin filling each cup 2/3 of the way.

Step 5

Bake in the preheated oven until a toothpick inserted into the center comes out clean 20 to 25 minutes.

Nutritional Information

Pecan Pie Cupcakes Recipe

Servings Per Recipe:9

Calories: 309.8

% Daily Value *

Protein: 3.4g 7%

Carbohydrates: 31.1g 10%

Dietary Fiber: 1.4g 5%

Sugars: 24.4g

Fat: 20.1g 31%

Saturated Fat: 7.6g 38%

Cholesterol: 68.4mg 23%

Vitamin A Iu: 376IU 8%

Niacin Equivalents: 1.3mg 10%

Vitamin B6: 0.1mg 3%

Vitamin C: 0.1mg

Folate: 21.2mcg 5%

Calcium: 38.8mg 4%

Iron: 1mg 6%

Magnesium: 20mg 7%

Potassium: 108.2mg 3%

Sodium: 95.2mg 4%

Thiamin: 0.1mg 14%

Calories From Fat: 181.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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