Pecan Cranberry Butter Tarts Recipe

Recipesfull introduces to you: Popular Recipes. (Pecan Cranberry Butter Tarts Recipe). These are the product of early morning experimentation modifying an old butter tart recipe that I've been using for years. They are a combination of sweet and tart, look beautiful, and disappear very quickly!

Brief

Prep 20 mins

Cook: 20 mins

Total: 40 mins

Servings: 15

Yield: 15 tarts

Pecan Cranberry Butter Tarts Recipe

Ingredients

1 cup brown sugar

½ cup chopped pecans

½ cup chopped dried cranberries

⅓ cup butter

melted

½ orange

zested and juiced

1 egg

beaten

1 teaspoon brandy

or to taste

15 (2 inch) sweetened pastry tart shells

15 pecan halves

15 fresh cranberries

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Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Mix brown sugar chopped pecans dried cranberries butter orange zest orange juice egg and brandy together in a bowl.

Step 3

Arrange tart shells on a baking sheet and spoon pecan-cranberry filling into each shell about 2/3 full. Add 1 pecan half and 1 fresh cranberry to each tart.

Step 4

Bake in the preheated oven until tart shells are lightly browned and filling is bubbling 18 to 20 minutes.

Nutritional Information

Pecan Cranberry Butter Tarts Recipe

Servings Per Recipe:15

Calories: 273.3

% Daily Value *

Protein: 2.8g 6%

Carbohydrates: 33.9g 11%

Dietary Fiber: 0.8g 3%

Sugars: 20.7g

Fat: 14.6g 23%

Saturated Fat: 4.4g 22%

Cholesterol: 23.2mg 8%

Vitamin A Iu: 146.6IU 3%

Niacin Equivalents: 0.3mg 2%

Vitamin C: 0.3mg 1%

Folate: 3.1mcg 1%

Calcium: 19.1mg 2%

Iron: 1mg 5%

Magnesium: 8.5mg 3%

Potassium: 67.1mg 2%

Sodium: 109.3mg 4%

Calories From Fat: 131.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.