Pear Clafoutis Recipe

Recipesfull introduces to you: Popular Recipes. (Pear Clafoutis Recipe). It sounds odd to say that a recipe's biggest problem is that it looks too good, but that's sort of the case with this pear clafoutis, a crustless custard fruit tart that often looks a lot sweeter and richer that it actually is. Usually made with cherries, this rustic French dessert adapts easily to any kind of seasonal fruit. If desired, brush top with warmed fruit preserves and honey and garnish with whipped cream, creme fraiche, or ice cream.

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 8

Yield: 1 10-inch clafoutis

Pear Clafoutis Recipe

Ingredients

2 tablespoons unsalted butter

softened

divided

3 large eggs

⅓ cup white sugar

or to taste

1 ¼ cups whole milk

¼ teaspoon fine salt

1 pinch freshly grated nutmeg

1 ½ teaspoons vanilla extract

½ teaspoon almond extract

⅔ cup all-purpose flour

3 cups thinly sliced sweet

ripe pears

½ cup toasted sliced almonds

½ tablespoon white sugar

or as needed

World Cuisine

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch baking dish generously with 1 tablespoon butter.

Step 2

Whisk eggs 1/3 cup sugar milk salt nutmeg vanilla extract almond extract and flour together in a bowl for batter.

Step 3

Reserve 12 to 14 pear slices for topping and add remaining pear slices to the prepared baking dish. Pour batter over pears in the baking dish and top with almonds. Shake and tap the dish gently on the countertop to let mixture settle. Lay reserved pear slices flat on top. Melt remaining butter and brush over pears. Sprinkle with 1/2 tablespoon sugar.

Step 4

Bake in the preheated oven until top is golden fruit is soft and custard is set about 45 minutes. Remove from the oven and let cool to room temperature before serving or serve chilled.

Nutritional Information

Pear Clafoutis Recipe

Servings Per Recipe:8

Calories: 218

% Daily Value *

Protein: 6.1g 12%

Carbohydrates: 28.3g 9%

Dietary Fiber: 2.5g 10%

Sugars: 16.4g

Fat: 9.2g 14%

Saturated Fat: 3.4g 17%

Cholesterol: 81.2mg 27%

Vitamin A Iu: 231.1IU 5%

Niacin Equivalents: 2.3mg 18%

Vitamin B6: 0.1mg 4%

Vitamin C: 2.2mg 4%

Folate: 36.1mcg 9%

Calcium: 76.6mg 8%

Iron: 0.9mg 5%

Magnesium: 30.1mg 11%

Potassium: 192mg 5%

Sodium: 115.4mg 5%

Thiamin: 0.1mg 12%

Calories From Fat: 82.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.