Pear-Almond Tart with Graham Cracker Crust Recipe

Preheat the oven to 375 degrees F (190 degrees C).

Combine almonds sugar butter flour and egg for filling in a food processor; process until fine. Set aside.

Combine graham cracker crumbs sugar and melted butter for crust in a food processor and process until fine.

Press graham cracker mixture into the bottom of a 9-inch springform pan. Pour almond filling into the pan and spread evenly. Place sliced pears in a ring around the top of the tart.

Bake in the preheated oven until almond filling is set and not jiggly about 40 minutes. Remove from the oven and let cool.

Meanwhile melt apricot jam in a small saucepan over medium heat. Brush over the top of the tart.