Peanut Butter Stuffed Jalapenos Recipe

Recipesfull introduces to you: Jalapeno Popper Recipes. (Peanut Butter Stuffed Jalapenos Recipe). This is my rendition of the hottest appetizer in Baja. It's a great appetizer that takes the heat out of the peppers. In fact, I had an 80-year-old lady eat one and say, 'Oh my, this is the first time I have been able to eat a whole jalapeno.'

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 7

Yield: 7 peppers

Peanut Butter Stuffed Jalapenos Recipe

Ingredients

7 fresh jalapeno peppers

stems removed and seeded

½ cup peanut butter

Appetizer and Snack

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Fill the cavities of the peppers with peanut butter. Line up the peppers side by side on a sheet of aluminum foil and wrap tightly.

Step 3

Bake in the preheated oven about 20 minutes.

Nutritional Information

Peanut Butter Stuffed Jalapenos Recipe

Servings Per Recipe:7

Calories: 112.6

% Daily Value *

Protein: 4.8g 10%

Carbohydrates: 4.4g 1%

Dietary Fiber: 1.5g 6%

Sugars: 2.2g

Fat: 9.4g 14%

Saturated Fat: 1.9g 10%

Vitamin A Iu: 111.9IU 2%

Niacin Equivalents: 3.4mg 26%

Vitamin B6: 0.2mg 11%

Vitamin C: 6.2mg 10%

Folate: 20.2mcg 5%

Calcium: 9.3mg 1%

Iron: 0.4mg 3%

Magnesium: 31mg 11%

Potassium: 149.7mg 4%

Sodium: 84.7mg 3%

Calories From Fat: 84.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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