Peanut Butter Pie Recipe

Recipesfull introduces to you: Pie Recipes. (Peanut Butter Pie Recipe). Peanut butter refrigerator pie, very easy to make. Originally submitted to ThanksgivingRecipe.com.

Brief

Servings: 8

Yield: 1 pie

Peanut Butter Pie Recipe

Ingredients

1 (9 inch) prepared graham cracker crust

1 (8 ounce) package cream cheese

softened

½ cup creamy peanut butter

½ cup confectioners' sugar

1 (16 ounce) container frozen whipped topping

thawed

15 miniature chocolate covered peanut butter cups

unwrapped

Tiny Banana Cream Pies

Dessert

Directions

Step 1

Mix the cream cheese confectioners' sugar and peanut butter together until smooth. Fold in 1/2 of the whipped topping. Spoon the mixture into the graham cracker crust.

Step 2

Place the remaining whipped topping over the top of the peanut butter mixture and garnish with the peanut butter cups. Chill for at least 2 hours or overnight before serving.

Nutritional Information

Peanut Butter Pie Recipe

Servings Per Recipe:8

Calories: 604.8

% Daily Value *

Protein: 9.5g 19%

Carbohydrates: 49.5g 16%

Dietary Fiber: 1.9g 8%

Sugars: 38.8g

Fat: 43.1g 66%

Saturated Fat: 23g 115%

Cholesterol: 31.7mg 11%

Vitamin A Iu: 682IU 14%

Niacin Equivalents: 4.7mg 36%

Vitamin B6: 0.1mg 8%

Folate: 29.2mcg 7%

Calcium: 49.7mg 5%

Iron: 1.5mg 8%

Magnesium: 41.4mg 15%

Potassium: 221.5mg 6%

Sodium: 366.8mg 15%

Calories From Fat: 387.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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